La Mercerie

La Mercerie in New York is one of the most beautiful dining experiences I’ve had. The ambience is stunning — soft light, elegant décor, and that warm French aesthetic that makes you want to stay for hours. Every detail feels intentional and romantic. The food was just as impressive: refined flavors, perfectly balanced dishes, and presentation that looked sexy as hell. From the starters to the dessert, everything tasted thoughtful and beautifully executed. It’s the kind of spot you remember long after you leave. Absolutely worth visiting again for both the atmosphere and the incredible food

I went to La Mercerie for my birthday, and it ended up being one of the most memorable dining experiences I’ve had in New York. The restaurant is absolutely gorgeous, with that unmistakable Roman and Williams design aesthetic, since it’s located inside the stunning Guild furniture store. The décor, tableware, and overall atmosphere feel chic, calm, and beautifully curated — and the best part is that many of the pieces around you are actually available for purchase. It creates a truly immersive experience that blends dining and design in such a unique way. One detail I really appreciated is that the restaurant is dog-friendly, which made my birthday feel even more special. There’s also a lovely shop inside that carries everything from home décor to thoughtful gifts, so it’s easy to lose track of time wandering around before or after your meal. The food was excellent from start to finish. I ordered the crepe, which was perfectly cooked and full of incredible flavor, and the oysters were fresh, delicate, and a great start to the meal. For dessert, the staff surprised me with a crème brûlée for my birthday, and it was absolutely delicious — creamy, silky, and beautifully caramelized on top. Highly recommend for any special occasion.

Lunching at La Mercerie was a dream come true. A stylish restaurant in a beautiful furniture store is unusual especially as everything can be bought. I wanted the domed onion soup which was piping hot and flavorful. I tore off pieces of the puff pastry which was crunchy and had a balance of textures. Crispy chicken, peas and mushrooms with a sauce followed and for the high price was rather small. But after the soup, I was getting rather full. Dessert was a house made plum, apple and cardamom sorbet. The flavor pairing was unusual. I also took a chocolate chip cookie to go. There is an extensive wine list along with mocktails and coffees and teas. La Mercerie is open for breakfast, lunch and dinner. Even though the menu is limited one can eat well. Service here was professional and friendly. Cole and Charlotte greeted customers and took me to my table. Jamie was an efficient server and Elizabeth, one of the managers was charming. There is a restroom on the ground floor and down the steps at the back. While lunch was expensive, I am already planning on returning.

La Mercerie feels less like stumbling into a restaurant and more like stepping into a beautifully curated French daydream. Set inside a chic concept store, the space effortlessly blends boutique and brasserie, with refined home goods displayed throughout, some of which you’ll inevitably start planning for your own kitchen before dessert arrives. The floor plan is intentionally snug, but it suits the idea perfectly, dining at the heart of a thoughtfully designed retail space. The menu is unapologetically French, leaning into elevated farmhouse-style plating that lets technique and ingredients speak for themselves. The cooking is confident, polished, and deeply satisfying without feeling showy. Service matches that energy. Attentive, professional, and smoothly paced, it delivers a fine-dining experience without stiffness. Pricing landed slightly higher than expected at first glance, but once the level of service and the quality of the food fully register, it makes sense. La Mercerie offers more than a meal. It delivers atmosphere, craftsmanship, and a distinctly Parisian sense of place, all woven into one beautifully executed experience.

Beautiful place. We had a lovely brunch for a birthday. The chocolate croissant were just buttery and freshly baked. I ordered La complete which was delicious. We also got les brouilles which was creamy and soft. Everything was very well done. For dessert we got a crème brûlée and a chocolate chip cookie. Excellent service. I will definitely be coming here again!

If you’re a lover of aesthetics, this is a must-visit spot. The atmosphere is absolutely charming, beautiful tableware, fresh tulips on the tables even in December, and truly wonderful service. All of it makes lunch or dinner feel special. The French onion soup is rich and flavorful, and the crème brûlée is simply divine. Highly recommend for a lovely, memorable dining experience.

Visited La M on two separate occasions. Overall it was an enjoyable experience. Dinner: Pate en croute (chicken, liver and pistachio), Boef bourguignon, and special of the day dessert fresh fruit and light cream tart. Brunch: Le cocotte (baked eggs, cream, mushroom brioche), La complete (buckwheat crepe, egg, ham, Comte cheese), Truite Fume (smoked trout with crème fraiche), Crispy chicken, chocolate and almond cream croissant, and special dessert of the day French flan served with ice cream. My dinner highlights were Pate en croute and Boef bourguignon. The pate starter was great, very classic but I wish the pate slice was thicker though, for price point (and because I’m a big fan of this dish). The meat in the Boef bourguignon was tender with a deep and rich red sauce. It tasted like it was cooked for hours. To be honest, I was surprised by the choice of elbow past as its side dish. I don’t think there was enough sauce to warrant such a choice. A flat pasta like a tagliatelle would have been more appropriate. But over it was a satisfying dish, one that I’d order again. For the brunch we liked the crepe and the crispy chicken. The buckwheat crepe was thin and married with the classic sunny side egg, ham and cheese, drizzled with crème fraiche, was very tasty. The chicken was moist and the bacon infused sauce was really excellent. The chocolate and almond cream croissant was heavenly. Generously filled with almond cream, chocolate and topped with almond slices, it can be a meal on its own. The not so great: I expected a lot more flavor from the cocotte. It definitely needed seasoning; the airy brioche was the best part of the dish. The trout dish was ok. I hope the restaurant takes to heart my critique on both desserts. The flan and fruit tart were displayed on the counter so they were served room temperature. They really need to be chilled before serving. Especially the delicate cream in the fruit tart suffered from being served this way. The service was attentive and having a restaurant inside a furniture/lighting store was certainly a new experience. The place is popular.

I had a meeting in SoHo and was so glad to stumble upon La Mercerie — a serene little slice of Paris hidden in the bustle of Manhattan. My favorite chef, Ina Garten, mentioned this spot on her show last year, and now I completely understand why she loved it. The French onion soup was pure comfort: rich, deeply caramelized, and blanketed with that golden, bubbly cheese you have to break through with a spoon. I followed it with a crepe complète that felt like a warm hug and a pastry so delicate it could’ve floated off the plate. The décor is breathtaking — soft blush tones, gleaming brass, and airy florals that make every corner photo-ready. It’s chic without being pretentious, romantic without trying too hard. The staff was polished and kind, though the pace is unhurried (this is the kind of place you linger, not rush). Whether you’re taking a mid-day meeting or just need a beautiful pause in your day, La Mercerie delivers ambiance, flavor, and that elusive French je ne sais quoi